Roasted whole Fillet of Irish Grass fed Beef with Asian Spice

Whole roasted fillet of beef with Asian Spice rub.


Perfect for your roast dinner at home!

  • 4 table spoons of spice bag seasoning
  • 4- to 5-lb beef tenderloin roast, trimmed and tied
  • 4 tablespoons Donegal rapeseed oil

Garnish: snipped fresh chives and tarragon sprigs

Perfect for a Sunday roast with a difference!!

Perfect for a Sunday roast with a difference!!


Let’s get Cooking:

  1. Preheat oven to 175c.
  2. Halve beef crosswise and sprinkle rub all over both pieces
  3. Heat 2 tablespoons Donegal Rapeseed oil in Frying Pan over medium high heat until just smoking, then brown 1 piece of beef on all sides, about 1 minute. Transfer to a large roasting pan. Wipe Frying pan clean with paper towels and brown remaining beef in same manner. Arrange beef pieces 2 inches apart in roasting Tray.
Chanchan sauce company