Street Sauce & Kimchi Fried Rice

Hong Kong Street Sauce& Kimchi Fried Rice

You will Need !!

  • 300g steamed leftover rice (separated before frying)
  • 2 tablespoons kimchi juice
  •  2 Tablespoon Chopped kimchi
  • 1/2 tablespoon cooking oil
  • 1 tablespoon light soy sauce
  • 3 Tablespoon Hong Kong Street Sauce
  • 2 green Spring onions chopped or sliced

Putting it together!!

·         Cut the kimchi into small pieces and separate the steamed leftover rice.

·         Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice, Hong Kong Street Sauce and half of chopped green Spring onion. Mix well.

·         Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.

Chanchan sauce company